Ingredients
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup ghirardelli ground chocolate
2/3 cup flour (do not sift)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup ghirardelli ground chocolate
2/3 cup flour (do not sift)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1 cup of caramel drizzled from the bottle
Directions
1 Preheat oven to 350 degrees F.
2 Using a spoon, stir eggs with sugar and vanilla; add butter.
3 Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
4 Stir into egg mixture; add nuts.
5 Spread into greased 8 inch square pan. and drizzle with caramel topping
6 Bake 20 minutes.
Directions
1 Preheat oven to 350 degrees F.
2 Using a spoon, stir eggs with sugar and vanilla; add butter.
3 Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
4 Stir into egg mixture; add nuts.
5 Spread into greased 8 inch square pan. and drizzle with caramel topping
6 Bake 20 minutes.
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